Description
Willi Opitz Goldamsel Scheurebe
Rich Dessert Wine. Brilliant golden yellow, intense ripe tropical fruit such as mango, lychee, fine stone fruit aromas, great complexity on the palate, excellent minerality on the palate, elegant honey-citrus finish, a wine with great potential.
Grape Variety: Welschriesling. Matches well with Apfelstrudel, Apple Pie, Caramel Shortbread Alcohol 12.5% Vol
Willi Opitz Rotfeder Cabernet Sauvignon Beerenauslese
Intense Sweet Aromatic Dessert & Cheese wine. Grape Variety: Cabernet Sauvignon. Alcohol 11% Vol
Bright cherry red, orange reflections, fine red wild berries confit in the bouquet, a hint of strawberry jam, some plum flavours and delicate orange candied nougat. Complex, full rich flavours made by one of the world’s top Sweet wine makers 11% Alcohol Perfect with a Selection of Fine Cheeses
Willi Opitz Blut Mond White
Blood Moon White – Very rich White Dessert wine. – Alcohol 12.5 % Vol. Cuvee made with Grape Varieties Muscat Ottonel, Gewürztraminer
Strong golden yellow colour, with an attractive tropical fruit multi-faceted bouquet & juicy exotic fruit, multi-layered aromas, fine rich tangerines flavours & a very good fine acidic finish. Will Opitz Schilfwein Reed wine, made using grapes pressed on the night of the Blood Moon
Pressed in the “Blood Moon” night on 21.1.2019 Illmitz, 21.01.2019 – At dawn on 21 January, grapes were pressed in Illmitz on Lake Neusiedl in the light of the blood moon. The award-winning wine producer Willi Opitz used the total lunar eclipse to give his invention, reed wine, a special touch this year. Willi Opitz presses “interstellar power” into wine
Pairs with e.g. Panna Cotta, Crème Brûlée, Brioche & Butter Pudding & Creme Anglaise
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